About the job

Job Title: Technical Coordinator
Location: Wetherby, West Yorkshire
Salary: £40000
Hours: Monday – Friday



The Role

• Ensure that company health & safety and food safety obligations are always maintained by you and your team.
• Play an active role within the HACCP Team
• Complete and communicate technical reports as agreed.
• Proactively interpret reports and data based around the food safety and quality objectives, communicate findings and initiate corrective action plans.
• Site support for customer / third party audits and visits
• Play a proactive role in site meetings
• Develop the company environmental, sustainability and supplier facing ethical management systems.
• Update and maintain technical services procedures and work instructions; Internal audit, supplier approval, raw material approval, customer and specifications
• Management of the FSQMS document control and change management programs
• Be the key technical contact with the supplier base, customer compliance teams and relevant industry NGO's fostering these relationships
• Be the technical point of contact for any supplier / raw material issues
• Work closely with the QA and technical team to ensure that there is a link between suppliers and raw materials and the upstream operational and technical activities.

The Candidate

• 2 + years technical services experience within the food industry, with both private label and branded product experience. This role would be suitable for a person with food manufacturing or food retail background
• Experience of interpreting and implementing retailer codes of practice such as allergen, free from, foreign body
• Experience in the use and management of customer technical portals and customer specifications and artwork approval processes
• Level 3 HACCP - Minimum with experience of playing an active role within the HACCP team
• Level 4 Food Safety
• Allergen, species and food authenticity awareness
• Lead Auditor, with experience of completing internal and supplier audits
• Train the Trainer qualification, with experience of training and coaching teams
• Management of all surveillance testing programs; micro, chemical, allergen, nutritional

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